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Cranberry Crispies Recipe
Cranberry Crispies Recipe photo by Taste of Home

Cranberry Crispies Recipe

Publisher Photo
At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES:15 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES: 15 servings

Ingredients

  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped walnuts
  • 1 egg
  • 1/2 cup dried cranberries

Nutritional Facts

1 serving (2 each) equals 223 calories, 12 g fat (5 g saturated fat), 36 mg cholesterol, 205 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the bread mix, butter, walnuts and egg. Stir in cranberries. Roll into 1-1/4-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in sugar.
  2. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Originally published as Cranberry Crispies in Quick Cooking September/October 2002, p58

Nutritional Facts

1 serving (2 each) equals 223 calories, 12 g fat (5 g saturated fat), 36 mg cholesterol, 205 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cranberry Crispies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 1, 2013

"a wonderful recipe for those that enjoy cranberry's. It was a great cookie recipe for my family. Will make again."

MY REVIEW
Reviewed Aug. 18, 2012

"These are my husband's favorite Christmas cookies. They are tasty and sooo easy!"

MY REVIEW
Reviewed Dec. 17, 2011

"These are great! Very easy and yummy. Also easy to tweak...I have made them without the walnuts, I've added some orange zest when I want a little more orange flavor, or you could add some white chocolate chips instead. EAsy to double the recipe, too."

MY REVIEW
Reviewed Aug. 18, 2009 Edited Aug. 18, 2012

"These are great! Ever since the recipe was first published, have been making them several times a year, especially during the holidays. They're quick and tasty and great with a cup of tea."

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