Cranberry Cream Pie Recipe

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In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 graham cracker crust (8 or 9 inches)

Nutritional Facts

1 serving (1 slice) equals 412 calories, 26 g fat (14 g saturated fat), 72 mg cholesterol, 229 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust.
  2. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing. Yield: 6-8 servings.
Originally published as Cranberry Cream Pie in Quick Cooking December 2000, p45

Nutritional Facts

1 serving (1 slice) equals 412 calories, 26 g fat (14 g saturated fat), 72 mg cholesterol, 229 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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