Cranberry Cream Cheese Spread Recipe
Cranberry Cream Cheese Spread Recipe photo by Taste of Home

Cranberry Cream Cheese Spread Recipe

Publisher Photo
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. —Frankie Robinson, Lockhart, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup chopped dried apricots
  • 1 teaspoon grated orange peel
  • Assorted crackers

Nutritional Facts

2 tablespoons (calculated without crackers) equals 76 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 84 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a large bowl, beat the cream cheese, cranberries, apricots and orange peel until blended. Chill until serving. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Cranberry Cream Cheese Spread in Simple & Delicious October/November 2010, p29

Nutritional Facts

2 tablespoons (calculated without crackers) equals 76 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 84 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Cranberry Cream Cheese Spread

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 12, 2012

"Apparently, I thought this spread was better than my guests did. No compliments and no second helpings. It was not as tasty as I thought it would be."

MY REVIEW
Reviewed Dec. 27, 2011

"Added the juice of an orage to this as well - everyone loved it. It kept for days, just getting better and better!"

MY REVIEW
Reviewed Nov. 28, 2011

"Delicious. We love cranberries so this one is a keeper for sure."

MY REVIEW
Reviewed Nov. 26, 2011

"The first time I made per recipe. Now I add 1/4 c. blue cheese crumbles and roll cheeseball in toasted English walnuts. We like it both ways."

MY REVIEW
Reviewed Nov. 25, 2011

"WOW........This one made the whole crowdbeg for the recipe and they could not believehow easy & simple it is to make!!!"

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