Back to Cranberry Cream Cheese Spread

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cranberry Cream Cheese Spread Recipe

Cranberry Cream Cheese Spread Recipe

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. —Frankie Robinson, Lockhart, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup chopped dried apricots
  • 1 teaspoon grated orange peel
  • Assorted crackers

Directions

  • 1. In a large bowl, beat the cream cheese, cranberries, apricots and orange peel until blended. Chill until serving. Serve with crackers. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoon: 76 calories, 4g fat (3g saturated fat), 13mg cholesterol, 84mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 2g protein Diabetic Exchanges:1/2 starch, 1 fat

Reviews for Cranberry Cream Cheese Spread

Sort By :
MY REVIEW
grjen
Reviewed Nov. 27, 2014

"Made this but used dried mango instead of apricots and a little orange juice instead of orange peel. It was good and something a little different. Great with slightly salty pretzel crisps. Might also be good with dried pineapple. Make sure to let sit at room temp for 30 minutes so that it is more spreadable."

MY REVIEW
susnan
Reviewed Nov. 12, 2012

"Apparently, I thought this spread was better than my guests did. No compliments and no second helpings. It was not as tasty as I thought it would be."

MY REVIEW
marly456
Reviewed Dec. 27, 2011

"Added the juice of an orage to this as well - everyone loved it. It kept for days, just getting better and better!"

MY REVIEW
norena70
Reviewed Nov. 28, 2011

"Delicious. We love cranberries so this one is a keeper for sure."

MY REVIEW
LaRecipe
Reviewed Nov. 26, 2011

"The first time I made per recipe. Now I add 1/4 c. blue cheese crumbles and roll cheeseball in toasted English walnuts. We like it both ways."

MY REVIEW
kate4252
Reviewed Nov. 25, 2011

"WOW........This one made the whole crowd

beg for the recipe and they could not believe
how easy & simple it is to make!!!"

MY REVIEW
mmfan
Reviewed Nov. 24, 2011

"yeah, why is that? ive noticed that on other recipes!"

MY REVIEW
NanLanz
Reviewed Nov. 24, 2011

"Made this yesterday, served it today and it was a HUGE hit! It has just the perfect contrast of sweet and savory. DELICIOUS! (We had to portion out what little was leftover to that we could all take some home.)"

MY REVIEW
chefette13
Reviewed Nov. 24, 2011

"I made it and served it at work. I put it into tiny bite size phylo cups. went over like gang busters."

MY REVIEW
smokeytx
Reviewed Nov. 24, 2011

"added a little orange juice to make it more spreadable. Yummy."

MY REVIEW
lemonpony3
Reviewed Nov. 24, 2011

"Delicious!"

MY REVIEW
ctmom05
Reviewed Nov. 24, 2011

"I would be interested in hearing from folks who actually made this spread why only 75% would make it again - it looks deelish"

Loading Image