Cranberry Cooler Recipe
I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
- 1 cup cranberry juice
- 1 cup pineapple juice
- 1/4 cup sugar
- 1/4 teaspoon McCormick® Pure Almond Extract
- 1-1/4 cups ginger ale, chilled
- In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 2 servings.
Originally published as Cranberry Cooler in Reminisce Extra August 2002, p52
Reviews for Cranberry Cooler
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 23, 2013
"Light, refreshing flavor."