Cranberry Cooler Recipe
Cranberry Cooler Recipe photo by Taste of Home

Cranberry Cooler Recipe

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I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
TOTAL TIME: Prep: 5 min. + chilling
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 2 servings


  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1-1/4 cups ginger ale, chilled

Nutritional Facts

1 serving (1-1/2 cups) equals 280 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 71 g carbohydrate, trace fiber, 1 g protein.


  1. In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 2 servings.
Originally published as Cranberry Cooler in Reminisce Extra August 2002, p52

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Reviewed Oct. 23, 2013

"Light, refreshing flavor."

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