Cranberry Compote
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 cups.
This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl.
-Carole Dishman, Hampton, Virginia
Ingredients
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2 medium tart apples, peeled and sliced
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1 package (12 ounces) fresh or frozen cranberries
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1-1/4 cups sugar
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1 cup golden raisins
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1/4 cup orange juice
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1 teaspoon grated orange zest
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1 teaspoon salt
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1 can (15-1/4 ounces) sliced peaches, drained
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1 can (15 ounces) apricot halves, drained
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1 cup chopped pecans
Directions
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1.
In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.
Nutrition Facts
1/2 cup: 255 calories, 7g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 51g carbohydrate (44g sugars, 4g fiber), 2g protein.
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