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Cranberry Compote

 Cranberry Compote
This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 medium tart apples, peeled and sliced
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/4 cups sugar
  • 1 cup golden raisins
  • 1/4 cup orange juice
  • 1 teaspoon grated orange peel
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (15 ounces) apricot halves, drained
  • 1 cup chopped pecans

Directions

  • In a saucepan, combine the first nine ingredients. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 10 minutes or until cranberries
  • pop and apples are tender. Add the peaches and apricots; heat
  • through. Stir in pecans; serve warm or chilled. Store in the
  • refrigerator. Yield: 6 cups.