- top. Bake at 425° for 15-18 minutes or until golden brown.
- Remove to wire rack. Serve warm. Yield: 8 servings.
Editor’s Note: This recipe was tested with Splenda sugar blend and Land O'Lakes light stick butter.
Nutritional Facts: 1 wedge equals 202 calories, 5 g fat (2 g saturated fat), 36 mg cholesterol, 412 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.