- in the cranberries, coconut, pecans and orange peel. Pour over
- crust. Bake 25-30 minutes longer or until set. Cool on a wire rack.
- Cut into bars. Refrigerate leftovers. Yield: 1 to 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 200 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 132 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.