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Cranberry Clusters Recipe

Read Reviews (2)
4.67 2
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Kari Caven of Coeur d'Alene, Idaho needs just three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. "I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts," she notes.
TOTAL TIME: Prep: 20 min. + setting
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + setting
MAKES: 12 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2/3 cup dried cranberries
  • 2/3 cup cashews

Nutritional Facts

2 pieces equals 336 calories, 21 g fat (11 g saturated fat), 0 cholesterol, 7 mg sodium, 44 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
Originally published as Cranberry Clusters in Quick Cooking November/December 2001, p34

Nutritional Facts

2 pieces equals 336 calories, 21 g fat (11 g saturated fat), 0 cholesterol, 7 mg sodium, 44 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Cranberry Clusters(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 19, 2010

I took these to a party and they where a huge success. So easy to make. I will try them with dried apricots instead of the cranraisins next time.

MY REVIEW
Reviewed Nov. 12, 2010

Simple and delicious!

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