Cranberry Clusters Recipe
Kari Caven of Coeur d'Alene, Idaho needs just three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. "I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts," she notes.
- 2 cups (12 ounces) semisweet chocolate chips
- 2/3 cup dried cranberries
- 2/3 cup cashews
- In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
Originally published as Cranberry Clusters in Quick Cooking November/December 2001, p34
Reviews for Cranberry Clusters
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 19, 2010
I took these to a party and they where a huge success. So easy to make. I will try them with dried apricots instead of the cranraisins next time.
Reviewed Nov. 12, 2010
Simple and delicious!