Cranberry Cinnamon Roll-Ups Recipe

Read Reviews
3.5 2 3
Publisher Photo
Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. "Cranberry sauce gives these appetizers lots of holiday appeal," notes Dorothy Pritchett from Wills Point, Texas.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 12 slices bread, crusts removed
  • 7 tablespoons butter, softened, divided
  • 2/3 cup whole-berry cranberry sauce
  • 1/3 cup sugar
  • 1-1/2 teaspoons ground cinnamon

Nutritional Facts

1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 135 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.


  1. Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until browned. Remove toothpicks before serving. Yield: 12 servings.
Originally published as Cranberry Cinnamon Roll-Ups in Quick Cooking December 2000, p40

Reviews for Cranberry Cinnamon Roll-Ups

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 5, 2015

"No. Just no."

Reviewed Jan. 1, 2009

"Works better if bread is falttened with a rolling-pin. Bread wants to break apart otherwise."

Loading Image