Cranberry Chutney Recipe
Cranberry Chutney Recipe photo by Taste of Home

Cranberry Chutney Recipe

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You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida
TOTAL TIME: Prep: 40 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 24 servings


  • 4 cups (1 pound) fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup chopped tart apple
  • 1/2 cup golden raisins
  • 1/2 cup diced celery

Nutritional Facts

2 tablespoons: 70 calories, trace fat (trace saturated fat), 0mg cholesterol, 5mg sodium, 18g carbohydrate (16g sugars, 1g fiber), trace protein


  1. In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes.
  2. Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.
Originally published as Cranberry Chutney in Country Woman Christmas Annual 2002, p45

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Reviewed Dec. 25, 2014

"So good!"

Reviewed Jan. 17, 2014

"Everyone loves this! It was a great hit with Christmas ham, and also over cream cheese with crackers as a snack."

Reviewed Dec. 25, 2013

"This is a great cranberry chutney, even the people that normally would not have any cranberry sauce with their meal really liked this. I have also used it with pork. Just love this one."

Reviewed Dec. 2, 2013

"Very good but will omit the cinnamon next time. Makes a great side dish with poultry."

Reviewed Dec. 1, 2013

"This is so delicious! I served it for Thanksgiving this year instead of cranberry sauce, and everyone loved it. The recipe makes a lot, so I shared some with friends, who also loved it and requested the recipe to make for their next holiday meal. This will be a staple during the holidays from now on!"

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