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Cranberry Chip Pancakes Recipe

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These simple pancakes from Aris Gonzalez taste so great, you don't even need syrup! The Deltona, Florida cook livens up breakfast by adding cranberries, orange juice and vanilla chips to a classic pancake batter. This one's sure to be a family favorite!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup fresh or frozen cranberries
  • 1 cup water, divided
  • 1 cup complete pancake mix
  • 1/4 cup orange juice
  • 1 teaspoon grated orange peel
  • 1/4 cup vanilla or white chips

Nutritional Facts

3 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a small saucepan over medium heat, cook the cranberries and 1/2 cup water until berries pop, about 10 minutes. Meanwhile, in a large bowl, combine the pancake mix, orange juice, orange peel and remaining water just until moistened. Fold in chips. Drain cranberries; fold into batter.
  2. Pour by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 6 pancakes.
Originally published as Cranberry Chip Pancakes in Simple & Delicious September/October 2007, p54


Reviews for Cranberry Chip Pancakes

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MY REVIEW
copelah
Reviewed Apr. 7, 2009

"This has fast become one of my favorites. East and great flavor."

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