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Cranberry Chili Salsa Recipe
Cranberry Chili Salsa Recipe photo by Taste of Home

Cranberry Chili Salsa Recipe

Read Reviews (1)
4.89 1
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“This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.” Try it—it’s sensational! Mary Guertin - Bourbonnais, IL
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1 can (4 ounces) chopped green chilies
  • 3 tablespoons minced fresh cilantro
  • 2 green onions, chopped
  • 2 teaspoons lime juice
  • 1 teaspoon grated lime peel
  • 1/4 teaspoon each ground allspice, cinnamon and cumin
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 78 calories, trace fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 20 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchange: 1 starch.

Directions

  1. Place the cranberries, sugar, chilies, cilantro, onions, lime juice, peel and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield: 2-1/2 cups.
Originally published as Cranberry Chili Salsa in Simple & Delicious November/December 2009, p43

Nutritional Facts

1/4 cup (calculated without chips) equals 78 calories, trace fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 20 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchange: 1 starch.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Cranberry Chili Salsa(1)

AVERAGE RATING
   (9)
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5 Star
 (8)
4 Star
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MY REVIEW
Reviewed Sep. 3, 2011

This is the best salsa I've ever had. I make it for every BBQ. Love it!

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