Cranberry Chicken for Two Recipe
- 1/2 cup cranberry juice
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 2 bone-in chicken breast halves
- Hot cooked rice, optional
- 1. In a resealable plastic bag, combine the first four ingredients. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight. Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350° for 1 hour or until meat juices run clear. Serve over rice if desired. Yield: 2 servings.
1 each: 230 calories, 4g fat (1g saturated fat), 90mg cholesterol, 1167mg sodium, 12g carbohydrate (8g sugars, trace fiber), 35g protein
Reviews for Cranberry Chicken for Two
"Don't expect this to taste like cranberry. It tastes of soy and worchestershire, as you'd expect. My husband is very easy to please, and told me not to ever make this again."