Cranberry Chicken for Two Recipe
Cranberry Chicken for Two Recipe photo by Taste of Home
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Cranberry Chicken for Two Recipe

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IT'S EASY to cook chicken to serve any number of people and now that we are "two", we have chicken often. I made up this recipe myself because I love cranberries. This dish is tangy and interesting combination of flavors. -Angelina Lenhart, Concord, California
TOTAL TIME: Prep: 5 min. + marinating Cook: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 5 min. + marinating Cook: 1 hour
MAKES: 2 servings


  • 1/2 cup cranberry juice
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 2 bone-in chicken breast halves
  • Hot cooked rice, optional

Nutritional Facts

1 each: 230 calories, 4g fat (1g saturated fat), 90mg cholesterol, 1167mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 35g protein.


  1. In a resealable plastic bag, combine the first four ingredients. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight. Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350° for 1 hour or until meat juices run clear. Serve over rice if desired. Yield: 2 servings.
Originally published as Cranberry Chicken in Reminisce September/October 1997, p45

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Zoomama User ID: 6343130 22987
Reviewed Nov. 14, 2011

"Don't expect this to taste like cranberry. It tastes of soy and worchestershire, as you'd expect. My husband is very easy to please, and told me not to ever make this again."

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