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Cranberry Chicken Dinner

 Cranberry Chicken Dinner
This meal in one pan combines chicken breasts with frozen sugar snap peas and leftover spiced cranberry sauce. For an easy dinner anytime, use a can of whole-berry cranberry sauce instead. "I prepared this over the holidays and it was so good," writes Sally Huzyak of Incline Village, Nevada.
4 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 2 cups frozen pearl onions
  • 2 cups frozen sugar snap peas
  • 4 bone-in chicken breast halves
  • 1-1/2 cups Sugar 'n' Spice Cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup olive oil
  • 1 envelope onion soup mix

Directions

  • Arrange the onions and peas in an ungreased 13-in. x 9-in. baking
  • dish. Top with chicken. Combine the cranberries, pecans, oil and
  • soup mix; spoon over chicken. Bake, uncovered, at 375° for 45-50
  • minutes or until chicken juices run clear. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 649 calories, 28 g fat (4 g saturated fat), 90 mg cholesterol, 736 mg sodium, 64 g carbohydrate, 5 g fiber, 37 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now