Print Options

Back to Cranberry Chicken Dinner >

Include these items:

Taste of Home Logo

Cranberry Chicken Dinner

 Cranberry Chicken Dinner
This meal in one pan combines chicken breasts with frozen sugar snap peas and leftover spiced cranberry sauce. For an easy dinner anytime, use a can of whole-berry cranberry sauce instead. "I prepared this over the holidays and it was so good," writes Sally Huzyak of Incline Village, Nevada.
4 ServingsPrep: 15 min. Bake: 45 min.


  • 2 cups frozen pearl onions
  • 2 cups frozen sugar snap peas
  • 4 bone-in chicken breast halves
  • 1-1/2 cups Sugar 'n' Spice Cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup olive oil
  • 1 envelope onion soup mix


  • Arrange the onions and peas in an ungreased 13-in. x 9-in. baking
  • dish. Top with chicken. Combine the cranberries, pecans, oil and
  • soup mix; spoon over chicken. Bake, uncovered, at 375° for 45-50
  • minutes or until chicken juices run clear. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 649 calories, 28 g fat (4 g saturated fat), 90 mg cholesterol, 736 mg sodium, 64 g carbohydrate, 5 g fiber, 37 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.