Cranberry-Cherry Nut Pie Recipe
Cranberry-Cherry Nut Pie Recipe photo by Taste of Home
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Cranberry-Cherry Nut Pie Recipe

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This delightful, stress-free pie using our basic pie pastry combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 8 servings


  • Pastry for double-crust pie (9 inches)
  • 1 can (21 ounces) cherry pie filling
  • 2 cups fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1/2 cup chopped walnuts
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2 tablespoons butter
  • 1 teaspoon 2% milk
  • 1 tablespoon coarse sugar

Nutritional Facts

1 piece: 498 calories, 22g fat (8g saturated fat), 18mg cholesterol, 235mg sodium, 73g carbohydrate (41g sugars, 2g fiber), 4g protein.


  1. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pie filling, cranberries, sugar, walnuts, cornstarch, vanilla, cinnamon and allspice. Spoon into crust. Dot with butter.
  2. Roll out remaining pastry to fit top of pie. Cut vents using decorative cookie cutters. Place pastry over filling; trim, seal and flute edges. Brush with milk; sprinkle with coarse sugar.
  3. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
Originally published as Cranberry-Cherry Nut Pie in Simple & Delicious October/November 2010, p53

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Mdonnay User ID: 8678983 240517
Reviewed Dec. 29, 2015


I had leftover homemade cranberry sauce and some frozen sweet cherries so I used what I had. I only added .25 cups sugar and it came out perfect. Thanks!"

klandrews84 User ID: 7066576 213793
Reviewed Dec. 2, 2014

"One of the best pies I've made. easy to make"

amc58 User ID: 3452332 175600
Reviewed Dec. 20, 2012

"This is an excellent tasting pie. Everyone that tries it loves. A favorite of mine, the only thing I do differently is use Pillsbury rolled pie dough. I make it using the star cutouts too ... very festive!"

mecorky89 User ID: 6266995 112118
Reviewed Dec. 12, 2011

"I made this with an extra cup of cranberries and left out the nuts. Also made a crumb topping instead of the crust suggested, using

1/2 cup sugar, 1/3 cup margarine and 3/4 cup flour. It was wonderful and gone fast!!!"

AlligatorAnnie User ID: 2459454 192033
Reviewed Nov. 29, 2011

"Everyone thought this was the best recipe they ever tasted in a pie...great combination. I left out the nuts for my allergic friends and they gobbled it up! Will definitely make this a new tradition!"

rose0faphrodite User ID: 4186547 121212
Reviewed Nov. 28, 2011

"Really yummy. Everyone loved it because it had the little tartness from the cranberries and the crunch of the nuts (which I toasted first)"

claudia8605 User ID: 6363527 175717
Reviewed Nov. 23, 2011

"Very easy & Very Delicious!"

grandmaellie User ID: 2748853 114354
Reviewed Nov. 22, 2011

"SO easy and SO beautiful!! Baked at 375 for 40 minutes --beries peeking out around edges!! River House Condo neighbors in Daytona Beach FL will LOVE THIS ONE!!"

krystinpreuss User ID: 5325955 108399
Reviewed Nov. 20, 2010

"This Recipe is everything you feel and think about Fall in your mouth! I know your saying "what" right now...but trust me this pie is AMAZING!"

sterlingirl User ID: 2874800 175598
Reviewed Oct. 26, 2010

"I made this simple yet yummy pie! My husband says it is one of the best berry pies he has ever had!"

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