Cranberry-Cherry Lattice Pie Recipe
Cranberry-Cherry Lattice Pie Recipe photo by Taste of Home

Cranberry-Cherry Lattice Pie Recipe

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My mom used to make this pie for the holidays when I was a girl. Your family will ask for it all year long. —J. Tomasi, Toledo, Ohio
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling
MAKES: 6-8 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 package (15 ounces) refrigerated pie pastry
  • 2 tablespoons butter

Nutritional Facts

1 piece equals 467 calories, 17 g fat (8 g saturated fat), 17 mg cholesterol, 243 mg sodium, 78 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes.
  2. Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
  3. Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Cranberry-Cherry Lattice Pie in Taste of Home December/January 2009, p30

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Reviewed Nov. 9, 2014

"Made this pie yesterday and it was great. I used a crumb topping instead of lattice. Everyone liked it. I made it using a light cherry pie filling and it was not to sweet. I will definitely make it again. Thanks."

Reviewed Nov. 22, 2012

"Made this for Thanksgiving with three other pies. This was the least favorite. Everyone said it was way too sweet. I thought it was like eating a can super sweet cranberry sauce. Definitely not something we will make again."

Reviewed Dec. 24, 2011

"I make this all the time when we want something sweet but not too much so! This is one you will use again and again!!"

Reviewed Dec. 1, 2010

"I am always asked to make this pie for all our holidays. My recipie seems to always disapear after one of our gatherings. I think that says something."

Reviewed Nov. 18, 2010

"This has become our favorite pie, loving the sweet and tart combination. Simple to make but not simple taste. I am always asked for the recipe whenever I serve it."

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