Cranberry-Cherry Lattice Pie Recipe
Cranberry-Cherry Lattice Pie Recipe photo by Taste of Home

Cranberry-Cherry Lattice Pie Recipe

Publisher Photo
“My mom used to make this pie for the holidays when I was a girl.” But at $.81 per serving, you can afford to make this delicious pie all year long. —J. Tomasi, Toledo, Ohio
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 package (15 ounces) refrigerated pie pastry
  • 2 tablespoons butter

Nutritional Facts

1 piece equals 467 calories, 17 g fat (8 g saturated fat), 17 mg cholesterol, 243 mg sodium, 78 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes.
  2. Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
  3. Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Cranberry-Cherry Lattice Pie in Taste of Home December/January 2009, p30

Nutritional Facts

1 piece equals 467 calories, 17 g fat (8 g saturated fat), 17 mg cholesterol, 243 mg sodium, 78 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cranberry-Cherry Lattice Pie

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 22, 2012

Made this for Thanksgiving with three other pies. This was the least favorite. Everyone said it was way too sweet. I thought it was like eating a can super sweet cranberry sauce. Definitely not something we will make again.

MY REVIEW
Reviewed Dec. 24, 2011

I make this all the time when we want something sweet but not too much so! This is one you will use again and again!!

MY REVIEW
Reviewed Dec. 1, 2010

I am always asked to make this pie for all our holidays. My recipie seems to always disapear after one of our gatherings. I think that says something.

MY REVIEW
Reviewed Nov. 18, 2010

This has become our favorite pie, loving the sweet and tart combination. Simple to make but not simple taste. I am always asked for the recipe whenever I serve it.

MY REVIEW
Reviewed Oct. 19, 2010

This pie is outstanding!!! The simple addition of cranberries creates a delicious combination.

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