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Cranberry Cheese Spread

 Cranberry Cheese Spread
"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
12-14 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/3 cup slivered almonds, toasted
  • Assorted crackers

Directions

  • In a small bowl, beat the cream cheese, sour cream, honey and
  • cinnamon until smooth. Spread onto a serving dish or plate.
  • In a small bowl, stir cranberry sauce until it reaches spreading
  • consistency; spread over cream cheese mixture. Sprinkle with
  • almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.
  • Yield: 12-14 servings.
Nutritional Facts: 1 serving (2 tablespoons) equals 144 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 59 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.