Cranberry Cheese Spread Recipe
Cranberry Cheese Spread Recipe photo by Taste of Home
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Cranberry Cheese Spread Recipe

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"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/3 cup slivered almonds, toasted
  • Assorted crackers

Nutritional Facts

2 tablespoons: 144 calories, 8g fat (5g saturated fat), 24mg cholesterol, 59mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 2g protein.


  1. In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.
  2. In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers. Yield: 12-14 servings.
Originally published as Cranberry Cheese Spread in Taste of Home October/November 2001, p8

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No_Time_To_Cook User ID: 6334849 80863
Reviewed Dec. 10, 2013

"Have made this several times! Great holiday appetizer."

va2b User ID: 1155815 90530
Reviewed Nov. 21, 2012

"I made this for appetizers for a Thanksgiving dinner for my O.W.L.S. (Older Wiser Loving Saints) at church and it was a big hit. Will make this again."

nancygi69 User ID: 1453187 89604
Reviewed Nov. 24, 2011

"This was sooooooo good, but I did it a little differently. I mixed EVERYTHING and put it in a bowl and let them spread it on crackers. Was a big hit! Will definitely make it again."

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