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Cranberry Cheese Spread Recipe
Cranberry Cheese Spread Recipe photo by Taste of Home

Cranberry Cheese Spread Recipe

Publisher Photo
"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/3 cup slivered almonds, toasted
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 144 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 59 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.
  2. In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers. Yield: 12-14 servings.
Originally published as Cranberry Cheese Spread in Taste of Home October/November 2001, p8

Nutritional Facts

1 serving (2 tablespoons) equals 144 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 59 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cranberry Cheese Spread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 10, 2013

Have made this several times! Great holiday appetizer.

MY REVIEW
Reviewed Nov. 21, 2012

I made this for appetizers for a Thanksgiving dinner for my O.W.L.S. (Older Wiser Loving Saints) at church and it was a big hit. Will make this again.

MY REVIEW
Reviewed Nov. 24, 2011

This was sooooooo good, but I did it a little differently. I mixed EVERYTHING and put it in a bowl and let them spread it on crackers. Was a big hit! Will definitely make it again.

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