Cranberry Cashew Jumbles Recipe

5 1 2
Cranberry Cashew Jumbles Recipe
Cranberry Cashew Jumbles Recipe photo by Taste of Home
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Cranberry Cashew Jumbles Recipe

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5 1 2
Publisher Photo
I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (5 ounces) dried cranberries
  • 1 cup chopped cashews
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons orange juice

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies. Yield: 5 dozen.
Originally published as Cranberry Cashew Jumbles in Country December/January 2005, p51

Nutritional Facts

1 each: 77 calories, 3g fat (1g saturated fat), 9mg cholesterol, 54mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (5 ounces) dried cranberries
  • 1 cup chopped cashews
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons orange juice
  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies. Yield: 5 dozen.
Originally published as Cranberry Cashew Jumbles in Country December/January 2005, p51

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MY REVIEW
gratesmile User ID: 5385704 64587
Reviewed Oct. 13, 2011

"These are a WoW"

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