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Cranberry-Cashew Drop Cookies

 Cranberry-Cashew Drop Cookies
This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.
54 ServingsPrep: 20 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (10 to 12 ounces) white baking chips
  • 1 cup chopped cashews
  • 1 cup dried cranberries

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in eggs and vanilla. Combine the flour, baking soda and salt;
  • gradually add to creamed mixture and mix well. Stir in the chips,
  • cashews and cranberries.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 9-11 minutes or until golden brown.
  • Remove to wire racks to cool. Yield: 4-1/2 dozen.
Nutritional Facts: 1 cookie equals 124 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 116 mg sodium, 16 g carbohydrate, trace fiber,

2 of 2

Cranberry-Cashew Drop Cookies (continued)

Nutritional Facts: 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.