Back to Cranberry Camembert Pizza

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Cranberry Camembert Pizza Recipe

Cranberry Camembert Pizza Recipe

“After I’d tasted this quick yummy pizza at a party,” writes Heidi Mellon from Waukesha, Wisconsin, “I just knew I had to have the recipe. I’ve been serving it in my household for years, and it always disappears in minutes.”
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:12-14 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 round (8 ounces) Camembert cheese, rind removed and cut into 1/2-inch cubes
  • 3/4 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans

Directions

  • 1. Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown.
  • 2. Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans.
  • 3. Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting. Yield: 12-14 slices.

Nutritional Facts

1 slice: 173 calories, 8g fat (3g saturated fat), 12mg cholesterol, 326mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 6g protein

Reviews for Cranberry Camembert Pizza

Sort By :
MY REVIEW
Reviewed Mar. 26, 2015

"This was a great appetizer over the holidays."

MY REVIEW
Reviewed Oct. 11, 2011

"I made this for a party and I was voted best appetizer of the evening. I won a great prize for it!"

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer