Cranberry Camembert Pizza Recipe
Cranberry Camembert Pizza Recipe photo by Taste of Home

Cranberry Camembert Pizza Recipe

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“After I’d tasted this quick yummy pizza at a party,” writes Heidi Mellon from Waukesha, Wisconsin, “I just knew I had to have the recipe. I’ve been serving it in my household for years, and it always disappears in minutes.”
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12-14 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 round (8 ounces) Camembert cheese, rind removed and cut into 1/2-inch cubes
  • 3/4 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 slice) equals 173 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 326 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown.
  2. Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans.
  3. Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting. Yield: 12-14 slices.
Originally published as Cranberry Camembert Pizza in Country Woman January/February 2006, p50

Nutritional Facts

1 serving (1 slice) equals 173 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 326 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

This recipe pairs well with a medium white wine.

Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now

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Reviewed Oct. 11, 2011

I made this for a party and I was voted best appetizer of the evening. I won a great prize for it!

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