Cranberry Cabbage Salad Recipe

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Cranberries are abundant here during the holidays, so my family always expects to see this colorful salad on the Christmas table.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings

Ingredients

  • 3/4 cup fresh or frozen cranberries, halved
  • 1/4 cup sugar
  • 6 cups shredded cabbage
  • 1 cup seedless green grapes, halved
  • 1/2 cup thinly sliced celery
  • 1/4 cup orange juice
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 97 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 192 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Toss cranberries with sugar and set aside. In a large bowl, combine the cabbage, grapes and celery. Add cranberries and toss.
  2. Combine orange juice, mayonnaise and salt; pour over salad and toss to coat. Serve immediately. Yield: 6-8 servings.
Originally published as Cranberry Cabbage Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p66

Nutritional Facts

1 serving (3/4 cup) equals 97 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 192 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.

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Reviewed Nov. 17, 2009

"Was great"

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