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Cranberry Buttermilk Scones Recipe

Cranberry Buttermilk Scones Recipe

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 3 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar, divided
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup cold butter
  • 1 cup buttermilk
  • 1 cup dried cranberries
  • 1 teaspoon grated orange peel
  • 1 tablespoon milk
  • 1/4 teaspoon ground cinnamon

Directions

  • 1. In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange peel.
  • 2. Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 283 calories, 12 g fat (7 g saturated fat), 32 mg cholesterol, 422 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cranberry Buttermilk Scones

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MY REVIEW
Reviewed May. 9, 2016

"These were fast to make and delicious to eat! I threw a batch together to take to my mother for Mother's Day. I made no modifications. They were a big hit. Will definitely make again and try out substitutes for the orange and cranberry."

MY REVIEW
Reviewed Feb. 1, 2016

"these are totally amazing scones, i substituted dried cherries for the cranberries, used coarse sugar on top and omitted the cinnamon. very easy to make and dough was easy to work with, will make these often!"

MY REVIEW
Reviewed May. 31, 2015

"The best scones ever! My toddlers eat a batch in two days!!!!. Incredible"

MY REVIEW
Reviewed Feb. 15, 2015

"I've made these many, many times. My family loves them! Excellent if you follow the recipe however my family likes them even more with an orange glaze instead of the cinnamon and sugar (1 cup confectioner sugar, 1/2 tsp. vanilla, orange zest, orange juice to the consistency you want and drizzle over the warm scones). I've also made this recipe substituting blueberries and lemon zest for the cranberries and orange zest. Excellent! Easy! Love 'em! Thank you so much for this recipe."

MY REVIEW
Reviewed Feb. 5, 2014

"I've made these several times. I LOVE scones and these are by far the best I've ever had. Try them you won't be sorry. In fact, I'm going to make some today."

MY REVIEW
Reviewed Jan. 12, 2014

"Best and easiest recipe! I had to substitute 1/4 cup butter with whipping cream, and added some vanilla Essenes as well as cardamom. Instead of orange I used lemon. These are absolutely fantastic! Oh, and mixed fresh and dried cranberries. Love, love, love!"

MY REVIEW
Reviewed Sep. 25, 2012

"Very Good and Very easy to make. I have made this 3 times now. Will continue to make again. I put a little more orange peel than called for."

MY REVIEW
Reviewed Sep. 17, 2012

"I've made this recipe many times and my whole family likes it! It totally works with whole wheat flour as well."

MY REVIEW
Reviewed Aug. 10, 2012

"Exceptional recipe. Nice crust and so soft and moist on the inside."

MY REVIEW
Reviewed Jun. 20, 2012

"Wow.. great yummy recipe... this one goes in my personal family recipe book!"

MY REVIEW
Reviewed Mar. 3, 2012

"First time making these scones. Followed recipe exactly & they came out perfect & tasted delicious. Very easy& quick to make."

MY REVIEW
Reviewed Feb. 19, 2012

"First time making scones...yummy! Will be making these often!!!!"

MY REVIEW
Reviewed Jan. 31, 2012

"Can someone please tell me what I did wrong? The batter was so sticky and loose I couldn't do anything with it, and had to throw the whole batch away. Was I not supposed to add the buttermilk all at one time? Please help!"

MY REVIEW
Reviewed Dec. 26, 2011

"Once I got the hang of handling the dough, these were pretty easy to make and turned out DELICIOUS. They were perfect for Christmas morning and my husband's new favorite."

MY REVIEW
Reviewed Jun. 18, 2011

"First time making scones these were easy and Delicious"

MY REVIEW
Reviewed May. 4, 2011

"I have made this recipe many times. I was told by a very good cook that they were the best ever. I had misplaced my recipe and am thrilled to find it online."

MY REVIEW
Reviewed Apr. 24, 2011

"These are the best scones I have ever eaten. They are moist and tasty and a breeze to make. Defintely a "keeper"."

MY REVIEW
Reviewed Feb. 10, 2010

"Made this for my family at Christmas along with an expensive mix and these were MUCH better than the expensive mix. Very light and fluffy!"

MY REVIEW
Reviewed Nov. 24, 2009

"These were quick and easy. and tasted absolutely wonderfulstraight from the oven!!"

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