Cranberry Buttermilk Scones Recipe
- 3 cups all-purpose flour
- 1/3 cup plus 2 tablespoons sugar, divided
- 2-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup cold butter
- 1 cup buttermilk
- 1 cup dried cranberries
- 1 teaspoon grated orange peel
- 1 tablespoon milk
- 1/4 teaspoon ground cinnamon
- 1. In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange peel.
- 2. Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
1 serving (1 each) equals 283 calories, 12 g fat (7 g saturated fat), 32 mg cholesterol, 422 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Cranberry Buttermilk Scones
"these are totally amazing scones, i substituted dried cherries for the cranberries, used coarse sugar on top and omitted the cinnamon. very easy to make and dough was easy to work with, will make these often!"
"The best scones ever! My toddlers eat a batch in two days!!!!. Incredible"
"I've made these many, many times. My family loves them! Excellent if you follow the recipe however my family likes them even more with an orange glaze instead of the cinnamon and sugar (1 cup confectioner sugar, 1/2 tsp. vanilla, orange zest, orange juice to the consistency you want and drizzle over the warm scones). I've also made this recipe substituting blueberries and lemon zest for the cranberries and orange zest. Excellent! Easy! Love 'em! Thank you so much for this recipe."
"I've made these several times. I LOVE scones and these are by far the best I've ever had. Try them you won't be sorry. In fact, I'm going to make some today."
"Best and easiest recipe! I had to substitute 1/4 cup butter with whipping cream, and added some vanilla Essenes as well as cardamom. Instead of orange I used lemon. These are absolutely fantastic! Oh, and mixed fresh and dried cranberries. Love, love, love!"
"Very Good and Very easy to make. I have made this 3 times now. Will continue to make again. I put a little more orange peel than called for."
"I've made this recipe many times and my whole family likes it! It totally works with whole wheat flour as well."
"Exceptional recipe. Nice crust and so soft and moist on the inside."
"Wow.. great yummy recipe... this one goes in my personal family recipe book!"
"First time making these scones. Followed recipe exactly & they came out perfect & tasted delicious. Very easy& quick to make."
"First time making scones...yummy! Will be making these often!!!!"
"Can someone please tell me what I did wrong? The batter was so sticky and loose I couldn't do anything with it, and had to throw the whole batch away. Was I not supposed to add the buttermilk all at one time? Please help!"
"Once I got the hang of handling the dough, these were pretty easy to make and turned out DELICIOUS. They were perfect for Christmas morning and my husband's new favorite."
"First time making scones these were easy and Delicious"
"I have made this recipe many times. I was told by a very good cook that they were the best ever. I had misplaced my recipe and am thrilled to find it online."
"These are the best scones I have ever eaten. They are moist and tasty and a breeze to make. Defintely a "keeper"."
"Made this for my family at Christmas along with an expensive mix and these were MUCH better than the expensive mix. Very light and fluffy!"
"These were quick and easy. and tasted absolutely wonderfulstraight from the oven!!"