Cranberry Brunch Punch Recipe

5 1
Cranberry Brunch Punch Recipe
Cranberry Brunch Punch Recipe photo by Taste of Home
Publisher Photo

Cranberry Brunch Punch Recipe

Be the first to add a review
5 1
Publisher Photo
"For a festive party punch, you can't miss with this refreshing beverage," assures Edie deSpain of Logan, Utah. It's excellent whether poured over crushed ice or served warm."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon almond extract

Directions

In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving. Yield: 2 quarts.
Originally published as Cranberry Brunch Punch in Quick Cooking November/December 2001, p12

Nutritional Facts

1 cup: 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 36g carbohydrate (34g sugars, 0 fiber), 1g protein.

  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon almond extract
  1. In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving. Yield: 2 quarts.
Originally published as Cranberry Brunch Punch in Quick Cooking November/December 2001, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCranberry Brunch Punch

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review