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Cranberry Brunch Punch Recipe
Cranberry Brunch Punch Recipe photo by Taste of Home
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Cranberry Brunch Punch Recipe

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"For a festive party punch, you can't miss with this refreshing beverage," assures Edie deSpain of Logan, Utah. It's excellent whether poured over crushed ice or served warm."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon almond extract

Nutritional Facts

1 cup: 142 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 36g carbohydrate (34g sugars, trace fiber), 1g protein

Directions

  1. In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving. Yield: 2 quarts.
Originally published as Cranberry Brunch Punch in Quick Cooking November/December 2001, p12


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