Cranberry Broccoli Slaw Recipe
Cranberry Broccoli Slaw Recipe photo by Taste of Home
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Cranberry Broccoli Slaw Recipe

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Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. —Allison Strain, Lancaster, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 1 package (14 ounces) coleslaw mix
  • 4 cups fresh broccoli florets
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1/3 cup chopped red onion
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup reduced-fat mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon cider vinegar

Nutritional Facts

3/4 cup: 146 calories, 8g fat (1g saturated fat), 8mg cholesterol, 184mg sodium, 17g carbohydrate (12g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.


  1. In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving. Yield: 16 servings (3/4 cup each).
Originally published as Cranberry Broccoli Slaw in Taste of Home A+ Recipes from Schools Across America 2013, p61

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