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Cranberry Brie Wontons

 Cranberry Brie Wontons
These wontons have the perfect balance between sweet and savory—your guests won't be able to stop popping them into their mouths!—Carolyn Cope, Boston, Massachusetts
72 ServingsPrep: 30 min. Cook: 5 min./batch


  • 1-1/2 cups whole-berry cranberry sauce
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon ground nutmeg
  • 1 pound Brie cheese, rind removed
  • 72 wonton wrappers
  • 1 egg, beaten
  • Oil for deep-fat frying


  • In a small bowl, combine the cranberry sauce, orange peel and nutmeg.
  • Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the
  • center of a wonton wrapper. Moisten edges with egg; fold opposite
  • corners together over filling and press to seal. Repeat.
  • In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in
  • batches for 30-60 seconds on each side or until golden brown. Drain
  • on paper towels. Serve desired amount immediately. Cool remaining
  • wontons; transfer to freezer containers. Freeze for up to 1 month.
  • To use frozen wontons: Place frozen wontons on a greased baking
  • sheet. Bake at 375° for 8-10 minutes or until heated through.
  • Yield: 6 dozen.
Nutritional Facts: 1 appetizer equals 72 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 88 mg sodium,

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Cranberry Brie Wontons (continued)

Nutritional Facts: 7 g carbohydrate, trace fiber, 2 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer