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Cranberry-Brie Tartlets Recipe
Cranberry-Brie Tartlets Recipe photo by Taste of Home

Cranberry-Brie Tartlets Recipe

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My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, FL
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 48 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 6 ounces Brie cheese, rind removed
  • 1 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans

Nutritional Facts

1 tartlet equals 66 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 98 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Preheat oven to 375°. Unroll crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough.
  2. Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce; sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm. Yield: 4 dozen.
Originally published as Cranberry-Brie Tartlets in Simple & Delicious December/January 2014

Nutritional Facts

1 tartlet equals 66 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 98 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cranberry-Brie Tartlets

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Nov. 30, 2013

These tartlets were a delicious little appetizer for Thanksgiving! DEFINITELY a keeper! I made one small change by using refrigerated pie crust instead of crescent rolls.

MY REVIEW
Reviewed Nov. 15, 2013

Easy to make and delicious. Took them to work and everyone loved them!

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