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Cranberry-Brie Tartlets Recipe

Cranberry-Brie Tartlets Recipe

My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, FL
TOTAL TIME: Prep: 30 min. Bake: 10 min. YIELD:48 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 6 ounces Brie cheese, rind removed
  • 1 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans

Directions

  • 1. Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough.
  • 2. Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm. Yield: 4 dozen.

Nutritional Facts

1 tartlet: 66 calories, 4g fat (1g saturated fat), 4mg cholesterol, 98mg sodium, 6g carbohydrate (2g sugars, trace fiber), 2g protein

Reviews for Cranberry-Brie Tartlets

Sort By :
MY REVIEW
pbehnke
Reviewed Dec. 10, 2014

"Loved these! But be careful you don't put too much cheese in the cups. They overflow and make a mess! (But still delicious!)"

MY REVIEW
lorstout
Reviewed Nov. 30, 2013

"These tartlets were a delicious little appetizer for Thanksgiving! DEFINITELY a keeper! I made one small change by using refrigerated pie crust instead of crescent rolls."

MY REVIEW
paynemission
Reviewed Nov. 15, 2013

"Easy to make and delicious. Took them to work and everyone loved them!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer