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Cranberry-Brie Tartlets

 Cranberry-Brie Tartlets
My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, FL
48 ServingsPrep: 30 min. Bake: 10 min.


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 6 ounces Brie cheese, rind removed
  • 1 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans


  • Preheat oven to 375°. Unroll one tube of crescent dough into one
  • long rectangle; press perforations to seal. Cut into 24 pieces;
  • lightly press each piece onto the bottom and up sides of an
  • ungreased mini-muffin cup. Repeat with remaining crescent dough.
  • Place about 1 rounded teaspoon cheese in each cup; top with cranberry
  • sauce and sprinkle with pecans. Bake 10-15 minutes or until golden
  • brown. Serve warm. Yield: 4 dozen.
Nutritional Facts: 1 tartlet equals 66 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 98 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer