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Cranberry Brie Pinwheels

 Cranberry Brie Pinwheels
People will think you really fuss when you present these crisp, flaky pinwheels....but they're easy to do. And, the filling is bursting with savory goodness and a touch of sweetness.—Marcia Kintz, South Bend, Indiana
12 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 cup finely chopped fresh spinach
  • 1/2 cup finely chopped Brie cheese
  • 1/2 cup finely chopped walnuts
  • 1/4 cup dried cranberries, finely chopped

Directions

  • Unfold pastry. Combine mustard and honey; spread over pastry. Layer
  • with spinach, cheese, walnuts and cranberries. Roll up jelly-roll
  • style; cut into 12 slices. Place cut side down on an ungreased
  • baking sheet.
  • Bake at 400° for 15-20 minutes or until golden brown. Yield: 1
  • dozen.
Nutritional Facts: 1 pinwheel equals 173 calories, 10 g fat (3 g saturated fat), 6 mg cholesterol, 167 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer