Taste of Home
Cranberry Brie Pinwheels
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 1 dozen.
People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana
Ingredients
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1 sheet frozen puff pastry, thawed
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2 tablespoons Dijon mustard
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2 tablespoons honey
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1 cup finely chopped fresh spinach
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1/2 cup finely chopped Brie cheese
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1/2 cup finely chopped walnuts
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1/4 cup dried cranberries, finely chopped
Directions
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1.
Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet.
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2.
Bake at 400° until golden brown, 15-20 minutes.
Nutrition Facts
1 each: 173 calories, 10g fat (3g saturated fat), 6mg cholesterol, 167mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 4g protein.
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