Cranberry Brie Pinwheels

Name: Cranberry Brie Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 sheet frozen puff pastry, thawed; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 cup finely chopped fresh spinach; 1/2 cup finely chopped Brie cheese; 1/2 cup finely chopped walnuts; 1/4 cup dried cranberries, finely chopped

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 1 dozen.

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana

Ingredients

1 sheet frozen puff pastry, thawed
2 tablespoons Dijon mustard
2 tablespoons honey
1 cup finely chopped fresh spinach
1/2 cup finely chopped Brie cheese
1/2 cup finely chopped walnuts
1/4 cup dried cranberries, finely chopped

Directions

1. Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet.
2. Bake at 400° until golden brown, 15-20 minutes.

Nutrition Facts

1 each: 173 calories, 10g fat (3g saturated fat), 6mg cholesterol, 167mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 4g protein.

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