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Cranberry-Brie Phyllo Triangles

 Cranberry-Brie Phyllo Triangles
A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!
18 ServingsPrep: 30 min. Bake: 10 min.

Ingredients

  • 1 to 1-1/4 cups butter, melted
  • 1 package (16 ounces, 18-inches x 14-inches sheet size) frozen phyllo dough, thawed
  • 1 to 1-1/2 cups cranberry-orange sauce or whole-berry cranberry sauce
  • 8 ounces Brie cheese, rind removed, cubed

Directions

  • Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in
  • half widthwise. Using five strips at a time, brush each strip with
  • butter and stack on top of one another. (Keep remaining phyllo
  • covered with waxed paper to avoid drying out.) Place 1 teaspoon
  • cranberry sauce and one to two cheese cubes at the end of each
  • stack. Fold into a triangle as you would fold a flag.
  • Place in an ungreased 15-in. x 10-in. x 1-in. baking pan; brush with
  • butter. Bake at 400° for 10 minutes or until golden brown. Let
  • stand for 5 minutes before serving. Yield: about 4-1/2 dozen.
Nutritional Facts: 3 triangles equals 232 calories, 14 g fat (8 g saturated fat), 40 mg cholesterol, 298 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

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Cranberry-Brie Phyllo Triangles (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer