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Cranberry-Brie Phyllo Triangles Recipe

A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!
TOTAL TIME: Prep: 30 min. Bake: 10 min. YIELD:18 servings

Ingredients

  • 1 to 1-1/4 cups butter, melted
  • 1 package (16 ounces, 18-inches x 14-inches sheet size) frozen phyllo dough, thawed
  • 1 to 1-1/2 cups cranberry-orange sauce or whole-berry cranberry sauce
  • 8 ounces Brie cheese, rind removed, cubed

Directions

  • 1. Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag.
  • 2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: about 4-1/2 dozen.

Nutritional Facts

3 each: 232 calories, 14g fat (8g saturated fat), 40mg cholesterol, 298mg sodium, 22g carbohydrate (8g sugars, 1g fiber), 5g protein

Reviews for Cranberry-Brie Phyllo Triangles

Sort By :
MY REVIEW
violatskr7
Reviewed Apr. 8, 2012

"Wonderful!! Can fresh or canned fruit such as apples be used?? and possible reheating??"

MY REVIEW
Nelly1
Reviewed Dec. 11, 2010

"Everyone loved them.

Is there any way to prepare ahead of time and reheat?"

MY REVIEW
Summy
Reviewed Aug. 23, 2008

"These appetizers are absolutely delicious. A bit labor intensive, especially when prepared for a party, since they go sooooo fast! Take the time to make some. What a great combination of flavors."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer