Show Subscription Form




Cranberry-Brie Phyllo Triangles Recipe

Read Reviews (3)
5 3
Publisher Photo
A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:18 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 18 servings

Ingredients

  • 1 to 1-1/4 cups butter, melted
  • 1 package (16 ounces, 18-inches x 14-inches sheet size) frozen phyllo dough, thawed
  • 1 to 1-1/2 cups cranberry-orange sauce or whole-berry cranberry sauce
  • 8 ounces Brie cheese, rind removed, cubed

Nutritional Facts

3 triangles equals 232 calories, 14 g fat (8 g saturated fat), 40 mg cholesterol, 298 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: about 4-1/2 dozen.
Originally published as Cranberry-Brie Phyllo Triangles in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p36

Nutritional Facts

3 triangles equals 232 calories, 14 g fat (8 g saturated fat), 40 mg cholesterol, 298 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cranberry-Brie Phyllo Triangles(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 8, 2012

Wonderful!! Can fresh or canned fruit such as apples be used?? and possible reheating??

MY REVIEW
Reviewed Dec. 11, 2010

Everyone loved them.

Is there any way to prepare ahead of time and reheat?

MY REVIEW
Reviewed Aug. 23, 2008

These appetizers are absolutely delicious. A bit labor intensive, especially when prepared for a party, since they go sooooo fast! Take the time to make some. What a great combination of flavors.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT