- cream and orange peel. Cook and stir over low heat for 20-25 minutes
- or until mixture is thickened and coats the back of a spoon. Remove
- from the heat; discard orange peel. Stir in extract. Refrigerate
- until chilled. Serve with bread pudding. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 370 calories, 19 g fat (10 g saturated fat), 208 mg cholesterol, 299 mg sodium, 41 g carbohydrate, 1 g fiber, 10 g protein.