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Cranberry Bran Muffins Recipe
Cranberry Bran Muffins Recipe photo by Taste of Home

Cranberry Bran Muffins Recipe

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Dressing up a boxed mix gives these golden bites down-home flair with only a fraction of the work that's needed for homemade varieties.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (8.1 ounces) apple cinnamon muffin mix
  • 1/2 cup All-Bran, crushed
  • 1/2 cup dried cranberries
  • 1/2 cup milk

Nutritional Facts

1 muffin equals 210 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 567 mg sodium, 41 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the muffin mix, cereal and cranberries. Stir in milk just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 400° for 16-18 minutes or until a toothpick inserted in muffin comes out clean. Cool muffins for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Originally published as Cranberry Bran Muffins in Quick Cooking September/October 2004, p1230

Nutritional Facts

1 muffin equals 210 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 567 mg sodium, 41 g carbohydrate, 2 g fiber, 3 g protein.

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