Cranberry Bourbon
TOTAL TIME: Prep: 10 min. + steeping
YIELD: 20 servings.
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the rocks or in a cocktail. —
James Schend,
Dairy Freed
Ingredients
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3 cups bourbon
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1 cup dried cranberries
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1 cinnamon stick (3 inches)
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4 orange zest strips (3 inches)
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ADDITIONAL INGREDIENTS FOR CRANBERRY MANHATTAN (for each serving):
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Ice cubes
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3/4 ounce sweet vermouth
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Dash bitters
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ADDITIONAL INGREDIENTS FOR CRANBERRY OLD-FASHIONED (for each serving):
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1 orange slice
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4 dried cranberries
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2 dashes bitters
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Ice cubes
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3 ounces lemon-lime soda
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1 teaspoon orange juice
Directions
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1.
In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
Nutrition Facts
1 ounce bourbon: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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