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Cranberry Bog Bark

 Cranberry Bog Bark
For a pretty holiday treat, I make this bark. It is a favorite holiday gift I give out to friends and family.—Cindy Lou Hickey, Kingston, Massachusetts
16 ServingsPrep: 15 min. + chilling


  • 1 cup dried cranberries
  • 1-1/2 pounds white chocolate or candy coating, coarsely chopped
  • 2 cups broken walnuts


  • Place dried cranberries in a vegetable steamer, cover and steam 2-3
  • minutes. Remove to a paper towel; blot and cool.
  • In a microwave, melt the chocolate. Remove from the heat and stir in
  • the dried cranberries and walnuts. Spread evenly over a foil-lined
  • baking sheet. Refrigerate 30 minutes or until candy is hard. Break
  • into 2-in. pieces. Yield: 2 pounds.
Nutritional Facts: 1 serving (2 ounces) equals 350 calories, 22 g fat (8 g saturated fat), 6 mg cholesterol, 39 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.