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Cranberry Biscuit Turkey Sandwiches

 Cranberry Biscuit Turkey Sandwiches
These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York
20 ServingsPrep: 40 min. Bake: 15 min.


  • 2 tablespoons cold butter
  • 4 cups biscuit/baking mix
  • 1 cup milk
  • 3/4 cup dried cranberries
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup dried cranberries, chopped
  • 1-1/2 pounds thinly sliced deli smoked turkey


  • In a large bowl, cut butter into biscuit mix until crumbly; stir in
  • milk just until moistened. Fold in the cranberries. Turn onto a
  • floured surface; knead 10-15 times. Roll out to 1/2-in. thickness;
  • cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased
  • baking sheets. Bake at 400° for 14-16 minutes or until golden
  • brown. Cool on a wire rack.
  • In a small bowl, beat butter and honey until smooth; stir in
  • cranberries. To assemble sandwiches, split biscuits. Spread with
  • cranberry butter and top with turkey; replace biscuit tops. Yield:
  • 20 sandwiches.

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Cranberry Biscuit Turkey Sandwiches (continued)

Nutritional Facts: 1 serving (1 each) equals 223 calories, 10 g fat (5 g saturated fat), 29 mg cholesterol, 621 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein.