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Cranberry Biscuit Turkey Sandwiches Recipe

Cranberry Biscuit Turkey Sandwiches Recipe

These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York
TOTAL TIME: Prep: 40 min. Bake: 15 min. YIELD:20 servings

Ingredients

  • 2 tablespoons cold butter
  • 4 cups biscuit/baking mix
  • 1 cup milk
  • 3/4 cup dried cranberries
  • CRANBERRY BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup dried cranberries, chopped
  • 1-1/2 pounds thinly sliced deli smoked turkey

Directions

  • 1. In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.
  • 2. In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops. Yield: 20 sandwiches.

Nutritional Facts

1 serving (1 each) equals 223 calories, 10 g fat (5 g saturated fat), 29 mg cholesterol, 621 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein.