- add water and lemon peel until smooth. Bring to a boil; cook 2
- minutes or until thickened. Remove from the heat; stir in lemon
- juice and butter until melted. Serve over warm Cranberry Betty.
- Yield: 6-8 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 369 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 266 mg sodium, 65 g carbohydrate, 3 g fiber, 2 g protein.