- In a large nonstick skillet, cook patties in batches over medium heat
- for 3-4 minutes on each side or until a thermometer reads 160°
- and juices run clear, topping with cheese during last minute of
- Spread mayonnaise over cut sides of buns. Layer bottoms with arugula,
- tomatoes, burgers, bacon and cranberry tapenade; replace tops.
- Yield: 16 appetizers.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.