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Cranberry BBQ Turkey Sandwiches Recipe

This slightly sweet sandwich is a great way to use up leftover turkey. Keep the meat warm in a slow cooker at your next potluck, and you're sure to impress guests. Susan Williams — Rockford, Illinois
TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD:12 servings

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup reduced-sodium beef broth
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 6 cups shredded cooked turkey breast
  • 12 sandwich buns, split

Directions

  • 1. In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened.
  • 2. Stir in turkey; simmer 4-5 minutes longer or until heated through. Spoon 1/2 cup onto each bun. Yield: 12 servings.

Nutritional Facts

1 sandwich equals 296 calories, 3 g fat (1 g saturated fat), 61 mg cholesterol, 388 mg sodium, 41 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer