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Cranberry BBQ Sauce

 Cranberry BBQ Sauce
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. —Darla Andrews, Lewisville, Texas
21 ServingsPrep/Total Time: 15 min.


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1-1/2 cups barbecue sauce
  • 1 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • Gouda cheese and assorted crackers


  • In a small saucepan, combine the first seven ingredients; heat
  • through. Store in an airtight container in the refrigerator for up
  • to 1 month. To serve, reheat sauce and serve with cheese and
  • crackers. Yield: 2-2/3 cups.
Nutritional Facts: 2 tablespoons (calculated without cheese and crackers) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 225 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.