- 1 can (14 ounces) whole-berry cranberry sauce
- 1-1/2 cups barbecue sauce
- 1 teaspoon ground cinnamon
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/2 teaspoon salt
- Gouda cheese and assorted crackers
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers. Yield: 2-2/3 cups.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for Cranberry BBQ Sauce
"This sauce was very tasty. I used a mild-flavored BBQ sauce and jellied cranberry sauce, which I had on hand. I oven baked boneless pork ribs in the sauce, then finished the ribs on the grill, basting with the sauce and serving them covered in the sauce. Really good, and everyone raved about it!"