Cranberry Bars with Cream Cheese Frosting Recipe
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3/4 cup sour cream
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup white baking chips
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/2 cup dried cranberries, chopped
- 1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1-in. baking pan.
- 2. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- 3. For frosting, in a small bowl, beat cream cheese, butter and vanilla until smooth. Beat in confectioners' sugar; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers. Yield: 4 dozen.
1 bar: 166 calories, 10g fat (6g saturated fat), 32mg cholesterol, 77mg sodium, 18g carbohydrate (14g sugars, 0g fiber), 2g protein .
Reviews for Cranberry Bars with Cream Cheese Frosting
"These were very good. I subbed macadamia nuts for the walnuts and cut the frosting recipe in half."
"These were extremely rich and I probably won't be making again. Here's my blog post on them: http://heatskitchen.com/2016/01/24/white-chocolate-bars-with-cream-cheese-frosting/"
"These were delicious! I substituted 1/2 of the butter for applesauce and lessened the sugar because of it, and only used 8 oz. of cream cheese in the frosting. Otherwise, followed the recipe exactly. Even my hubby who doesn't like cranberries liked it! Thanks for sharing - this will definitely be one I make over and over! ** I had to add this the next day - AMAZING!! This is probably the best dessert I have ever had - moist, tasty and addicting! Thanks!**"
"absolutely delicious....i also made half the amount of frosting and still had some left over. the texture is lovely , and versatile.....you could put coffee or chocolate instead of cranberries and they would be fantastic!"
"Really good and I just bought the can of frosting from the super market. This way there is no waste in having to much frosting, and cheaper."
"My family and I really enjoyed these bars. They were easy to put together and tasted great. The sour cream made the bars very moist. The only thing I caution is the amount of frosting. I only used 1 pkg of cream cheese (8 oz total), 1/4 c. butter, and 2 cups powdered sugar. You will need a little milk to thin the icing. I can't imagine more icing or cream cheese. It would be too much for the thin bar. Everyone in my family agreed that half the recipe was sufficient for the bar. I will definitely be making these again!"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.