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Cranberry Baked Beans Recipe

Cranberry Baked Beans Recipe

I knew I'd found a winner when I got the idea to simmer beans in cranberry juice. The tartness of the juice is a nice subtle contrast to the sweet brown sugar and molasses in these baked beans. They're wonderful warm or cold. —Wendie Osipowicz, New Britain, Connecticut
TOTAL TIME: Prep: 70 min. + standing Bake: 3 hours YIELD:10-12 servings

Ingredients

  • 3 cups dried navy beans
  • 5 cups cranberry juice
  • 1/2 pound lean salt pork, diced
  • 3/4 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 5 teaspoons dark brown sugar
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon ground ginger

Directions

  • 1. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour to 4 hours, or until softened.
  • 2. Drain beans and discard liquid. Return beans to Dutch oven. Add cranberry juice; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender.
  • 3. Drain, reserving cranberry liquid. Place beans in a 2-1/2-qt. casserole or bean pot; add remaining ingredients and 1-1/2 cups of cranberry liquid. Cover and bake at 350° for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes. Add reserved cranberry liquid as needed. Yield: 10-12 servings.

Nutritional Facts

1 cup: 406 calories, 16g fat (6g saturated fat), 16mg cholesterol, 696mg sodium, 55g carbohydrate (23g sugars, 13g fiber), 13g protein

Reviews for Cranberry Baked Beans

Sort By :
MY REVIEW
Reviewed Jan. 9, 2016

"I liked these beans in the past but need ideas. What can these beans be served with?"

MY REVIEW
Reviewed Sep. 8, 2014

"Great flavor,takes quite a bit of time to prepare but the molasses and cranberry give the beans a really good taste."

MY REVIEW
Reviewed May. 23, 2014

"Different but really good"

MY REVIEW
Reviewed Oct. 9, 2010

"these were good - but not worth all the time it took making them. didn't taste any better than beans from a can. i didn't taste the cranberry at all. disappointed."

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