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Cranberry Baked Beans Recipe
Cranberry Baked Beans Recipe photo by Taste of Home

Cranberry Baked Beans Recipe

Publisher Photo
I knew I'd found a winner when I got the idea to simmer beans in cranberry juice. The tartness of the juice is a nice subtle contrast to the sweet brown sugar and molasses in these baked beans. They're wonderful warm or cold. —Wendie Osipowicz, New Britain, Connecticut
TOTAL TIME: Prep: 70 min. + standing Bake: 3 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 70 min. + standing Bake: 3 hours
MAKES: 10-12 servings

Ingredients

  • 3 cups dried navy beans
  • 5 cups cranberry juice
  • 1/2 pound lean salt pork, diced
  • 3/4 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 5 teaspoons dark brown sugar
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon ground ginger

Nutritional Facts

1 serving (1 cup) equals 406 calories, 16 g fat (6 g saturated fat), 16 mg cholesterol, 696 mg sodium, 55 g carbohydrate, 13 g fiber, 13 g protein.

Directions

  1. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour to 4 hours, or until softened.
  2. Drain beans and discard liquid. Return beans to Dutch oven. Add cranberry juice; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender.
  3. Drain, reserving cranberry liquid. Place beans in a 2-1/2-qt. casserole or bean pot; add remaining ingredients and 1-1/2 cups of cranberry liquid. Cover and bake at 350° for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes. Add reserved cranberry liquid as needed. Yield: 10-12 servings.
Originally published as Cranberry Baked Beans in Taste of Home February/March 1997, p27

Nutritional Facts

1 serving (1 cup) equals 406 calories, 16 g fat (6 g saturated fat), 16 mg cholesterol, 696 mg sodium, 55 g carbohydrate, 13 g fiber, 13 g protein.

Reviews for Cranberry Baked Beans

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 8, 2014

"Great flavor,takes quite a bit of time to prepare but the molasses and cranberry give the beans a really good taste."

MY REVIEW
Reviewed May. 23, 2014

"Different but really good"

MY REVIEW
Reviewed Oct. 9, 2010

"these were good - but not worth all the time it took making them. didn't taste any better than beans from a can. i didn't taste the cranberry at all. disappointed."

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